Hiatus until further notice

India Like This Only will be taking a break from posting for the month of November through till the end of the year. We will resume posting content very soon.

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A Sindhi Kadhi Experience

Being the cultural melting pot of a city that it is, Mumbai is known for its opulent and extravagant food scene. However no restaurant can capture the warmth, authenticity and love of a home cooked meal. One of my most cherished memories of my Mumbai trip was a true Sindhi dining experience, thanks to the gracious invitation to dinner by my Sindhi school friend, Deepak Choithramani. The Sindhi people originally hail from the province of Sindh, an area of great historical significance dating back to the Indus Valley civilization of 2500 BCE which is now in modern day Pakistan. This was a thriving community the country’s Independence in 1947. The partition caused the displacement of hordes of Hindu Sindhis, who were forced to flee to India to avoid persecution, forced conversion and genocide. They settled in many parts of northwestern India, primarily Gujarat and Maharashtra, and started their lives from scratch. In just a few decades of that happening, the Sindhis esta...

Eid and the Dum Biryani experience

This year, Eid in Mumbai was a scorcher. A heat advisory was issued, reminding the people of Mumbai to stay hydrated and avoid strenuous activity. You'd think that would be enough to dissuade this chef from his culinary intention of Dum Biryani. Think again. In the urban dictionary, against the term “Sucker for punishment”, there must be a picture of Chef Dama, labeled as exhibit A. Why would anyone want to subject themselves through this torture? To walk to the market when it's over 40 C/100 F outside to procure fresh goat meat, yogurt, long grain basmati rice and spices. A person in his right frame of mind would be snuggled in front of the air conditioner, doing Netflix and chill. Instead there I am sweat drenched in the kitchen, stoves on full blast as I fry a kilogram of sliced onions to make Birishta; the key ingredient in Biryani. Next, into the scorching hot fat go the potatoes. Sure the potato frying process could be skipped. But to miss out on that magic golden orange ...

The call every Immigrant dreads

I got the call over the weekend. The one that every immigrant is terrified to receive. Mom is not feeling well. She is experiencing terrible abdominal pains and had to be admitted to hospital. My sister has flown down to Mumbai from Bangalore to be with her. I must stay ready to come down if the situation worsens. A certain feeling of helplessness and fear takes over. I wish I could be there right now more than anything, so I could help with the care process. However given the state of the pandemic, the need for quarantine after travel and the limited space in our two bedroom Mumbai apartment, I would only be more of a burden than a solution as of now. This is the scourge of the immigrant. When you choose to be an immigrant, you choose to always be an outsider. There isn’t a true home for you anymore. You no longer belong in the country of your birth, but you don’t really belong in the new country you have chosen. You really don’t truly belong anymore. Perhaps this was what led me to b...

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