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India Like This Only will be taking a break from posting for the month of November through till the end of the year. We will resume posting content very soon.

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A Sindhi Kadhi Experience

Being the cultural melting pot of a city that it is, Mumbai is known for its opulent and extravagant food scene. However no restaurant can capture the warmth, authenticity and love of a home cooked meal. One of my most cherished memories of my Mumbai trip was a true Sindhi dining experience, thanks to the gracious invitation to dinner by my Sindhi school friend, Deepak Choithramani. The Sindhi people originally hail from the province of Sindh, an area of great historical significance dating back to the Indus Valley civilization of 2500 BCE which is now in modern day Pakistan. This was a thriving community the country’s Independence in 1947. The partition caused the displacement of hordes of Hindu Sindhis, who were forced to flee to India to avoid persecution, forced conversion and genocide. They settled in many parts of northwestern India, primarily Gujarat and Maharashtra, and started their lives from scratch. In just a few decades of that happening, the Sindhis esta...

A Kinship with American Tea

The Plantations of the American South are an important aspect of her history. At the height of slavery, there were something like 46,000 plantations stretching across the southern states, according to the National Humanities center. The mild temperate climate, plentiful rainfall and fertile soil contributed to the reasons why these operations flourished. That and abundant enforced slave labor at that time. When traveling through South Carolina, a visit to a Plantation is featured on every tourist’s to do list, which is what I chose to do during my recent visit to the Palmetto state. The plantation I chose to visit was the Charleston Tea Garden; the only existing tea plantation in the United States. For some strange reason, I felt a deep connection to my heritage and my roots while I was there. The start of America’s story with Tea began around the 1770s, as an effort to meet the ever increasing British demand for tea at that time. Tea plantations had been cultivated in large sca...

Rajma Masala: A bowl of comfort for those cold evenings

Having grown up in Mumbai, I never really knew what a severely cold winter felt like. I barely remember ever needing a sweater more than once or twice a year. Winter would come, winter would go, we would hardly know it. Then I graduated from Hotel Management school, and accepted an offer from ITC Hotels to join their Management Trainee program. This meant I had to relocate to Delhi. It was the middle of November 1993 was this Mumbai kid got to know what a real winter feels like. Never before did I ever have to face the choice between going outside or remaining indoors, huddled under blankets. Let me tell you, there were many such indoor days that year. You never can forget your first winter away from home. I began to understand the meaning of bleak and dreary very quickly. During those times, Rajma Masala came to my rescue. Rajma Masala on rice brings about a certain kind of hearty comfort that very few other meals can. Rajma is the Hindi word for Kidney Bean, and Rajma Masala is a r...

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